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Almond Bisticks Recipe

Almond Bisticks | Almond Biscuits Recipe

Ramya
Learn how to make Almond Bisticks recipe with detailed step by step pictures. Almond House style Bisticks recipe, Almond Biscuit recipe with just 4 ingredients.
5 from 2 votes
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Prep Time 20 minutes
Cook Time 20 minutes
Resting Time 30 minutes
Total Time 1 hour 10 minutes
Course Desserts, Snack
Cuisine Baked Goodies, Eggless Baking
Servings 25 cookies
Calories 61 kcal

Equipment

  • 15"x10" Baking Tray
  • Oven (OTG)
  • Whisk (Electric or Manual)

MEASUREMENT

1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients
  

  • ½ cup Butter at room temperature
  • 1 cup All Purpose Flour
  • ½ cup Powdered Sugar
  • ½ cup Roughly Powdered Almonds
  • ⅛ teaspoon Salt

Instructions
 

  • In a mixing bowl add ½ cup Butter (at room temperature) and ½ cup Powdered Sugar.
  • Using a hand whisk or electric whisk beat the butter and sugar until it is light, creamy and fluffy.
  • Now add 1 cup all-purpose flour and ⅛ teaspoon salt.
  • Gently mix everything together until the mixture looks crumbly. It should form a ball easily if clumped together.
  • Next add ⅓ cup roughly powdered almonds (save the remaining for later while baking).
  • Mix it well together and bring the dough to form a ball.
  • Line a baking tray with baking paper. Spread the prepared dough evenly of about 1 centimeter thickness.
  • Sprinkle the remaining powdered almonds all over the top and gently press them in.
  • Leave the prepared dough in fridge for about 30 minutes. Just before the time, preheat the oven at 160°C for 10-15 mins.
  • Cut the dough vertically and then horizontally into finger sized pieces.
  • Bake in the preheated oven at 160°C for 20 mins in bake mode and 5 mins in toast mode (to get even browning on top too).
  • Remove from the oven. The bisticks will be very soft, so make sure to make the cuts again when the baked dough is still soft.
  • As the pre-cut slits are visible, follow along the same lines and work on the dough when it is still hot to make the bisticks.
  • When the almond bisticks cool down, gently unmold them, and separate them into individual pieces.
  • Store the almond biscuits in an airtight container at room temperature in a cool place for up to a week.

Notes

  • It is important to ensure that all the ingredients are at room temperature for best result.
  • Slow baking the dough at lower temperature yields soft, yet crispy bisticks.

Nutrition

Nutrition Facts
Almond Bisticks | Almond Biscuits Recipe
Amount per Serving
Calories
61
% Daily Value*
Fat
 
1
g
2
%
Saturated Fat
 
0.2
g
1
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Sodium
 
48
mg
2
%
Potassium
 
25
mg
1
%
Carbohydrates
 
11
g
4
%
Fiber
 
0.5
g
2
%
Sugar
 
5
g
6
%
Protein
 
1
g
2
%
Vitamin A
 
0.02
IU
0
%
Calcium
 
18
mg
2
%
Iron
 
0.4
mg
2
%
* Percent Daily Values are based on a 2000 calorie diet.
Keyword almond biscuits, almond bisticks, almond cookies
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