We started a new project that’s all about foraging, wild crafting and the natural bounty around us. We’re exploring edibles, medicinals, natural dyes, mushrooms, all sorts of things! If you think about it, it’s the ultimate Cooking by Heart in that we’re documenting recipes and traditions that often go back much further to primitive times or at the very least, times when we were more connected to our environment and taking advantage of what it has to offer.
Here’s the first episode for your viewing pleasure. There’s a really nice Clam & Chorizo Pasta recipe at the end. Recipes and more Unfarmed here.