This week we shot two new Cooking by Heart pieces with local masters in downtown Dole, France!
One with locally celebrated Chef Gilles Beauvais at his very popular bistro, Bouchon le Grevy.
The other with Boulangier (Baker) William Courderot at his family’s bakery where the baguettes fly off the shelf all day everyday.
Stay tuned!
C’est vraiment bien dit. .