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Spring Onion Paratha

Spring Onion Paratha

Ramya
Simple paratha with spring onions!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 45 minutes
Course Indian Bread
Cuisine North Indian
Servings 8 paratha

MEASUREMENT

1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients
  

  • 2 cups Whole Wheat Flour
  • 1 cup Spring Onion finely chopped
  • ½ teaspoon Red Chilli Powder
  • ½ teaspoon Garam Masala Powder
  • ¼ teaspoon Turmeric Powder
  • 1.5 teaspoon Oil + extra for cooking
  • Salt as needed
  • Water as needed

Instructions
 

  • In a mixing bowl, add whole wheat flour, finely chopped spring onion, red chilli powder, garam masala powder, turmeric powder, salt and 1 teaspoon oil.
  • Mix it well, bringing out the water content from spring onions.
  • Sprinkle water as needed and knead it into a soft, firm dough.
  • Apply ½ teaspoon oil on top and let the dough rest for 15-20 mins.
  • Make equal sized balls out of the dough.
  • Roll each ball of dough into a thin paratha. Repeat this with rest of the dough.
  • Cook the paratha on a hot tawa until there are many golden spots. Spread a few drops of oil on both sides and remove from heat.
  • Serve hot with raita/curd with pickle.
Keyword Indian Bread
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