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    Home » Recipes » Andhra Recipes

    Andhra Recipes

    Andhra Style Idly

    Andhra Idli | How to make Soft Idli using Idli Rava

    How to make Drumstick Rasam

    Mulakkada Charu | Andhra Style Drumstick Rasam

    Seppankizhangu Roast | Chamadumpa Vepudu | Arbi Fry

    Palli Karam Podi Recipe

    Verkadalai Podi | Palli Podi | Peanut Chutney Powder

    Bobbattu

    Bobbattu | Bobbatlu | Sankranthi Special Recipes

    How to make Onion Tomato Peanut Chutney

    Peanut Onion Tomato Chutney | Onion Tomato Peanut Chutney

    Andhra Special Mamidikaya Kobbari Pachadi

    Mamidikaya Kobbari Pachadi | Andhra Style Raw Mango Coconut Chutney

    Godhuma Rava Upma

    Godhuma Rava Upma | Andhra Style Wheat Rava Upma

    Ariselu - Athirasam

    Athirasam | Ariselu

    Tapeswaram Madatha Kaja recipe

    Madatha Kaja | Tapeswaram Kaja

    Peanut Mint Chutney

    Peanut Mint Chutney | Mint Peanut Chutney

    Khubani Ka Meetha

    Khubani Ka Meetha | Qubani Ka Meetha

    Avakaya Biryani

    Avakaya Biryani | Andhra Avakaya Dum Biryani

    Aratikaya Vepudu

    Aratikaya Vepudu | Andhra Raw Banana Fry

    Pesara Pappu Pachadi

    Pesara Pachadi | Pesara Pappu Pachadi | Moong Dal Chutney

    Andhra Senaga Pindi Chutney

    Senaga Pindi Chutney | Andhra Senaga Chutney | Instant Besan Chutney

    Aratikaya Koora | Andhra Style Raw Banana Stir-Fry

    Ugadi Pachadi

    Capsicum Stir Fry | Andhra Style Capsicum Dry Fry Curry

    Beerakaya Koora | Andhra Style Ridge Gourd Stir Fry

    Mamidikaya Pappu | Andhra Style Raw Mango Dal

    Tomato Charu | Thakkali Rasam | Andhra Charu Recipe

    Andhra Tomato Pachadi | Instant Tomato Pickle

    Majjiga Pulusu | Mor Kuzhambu | Mom’s Recipe Series

    Thotakura Pulusu | Tangy Amaranth Leaves Gravy | Mom’s Recipe Series

    Dondakaya Pachadi | Ivy Gourd Chutney | Andhra Special Recipe

    Vethalai Rasam | Tamalapaku Charu | Betel Leaf Soup

    Guthi Vankaya | Stuffed Brinjal Fry

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    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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