Sankranthi | Pongal Recipes Archives - Cooking From Heart

Semiya Kesari | Vermicelli Kesari

Ramya — Fri, 03 Feb 2023 06:29:24 +0000

Quick and delicious Semiya Kesari recipe with video and detailed step by step pictures. Easy seviyan kesari, vermicelli kesari – easy sweet recipe made with basic pantry ingredients! Semiya Kesari is a super simple, quick dessert recipe that’s quite delicious too. As the name suggests, Kesari is a south Indian style sweet made with Semiya...

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Boorelu | Poornam Boorelu | Andhra Special Poornalu Recipe

Ramya — Mon, 23 May 2016 16:07:08 +0000

Learn how to make Andhra special Poornam Boorelu recipe with detailed step by step pictures. Boorelu video recipe, poornalu video recipe, Sankranti special poornam boore video recipe – a tasty, delicious snack that’s so addictive! Boorelu are deep fried dumplings with sweet filling within. It has been one of my favorite sweets from my growing...

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Dappalam | Gummadikaya Pulusu | Andhra Mukkala Pulusu

Ramya — Wed, 13 Jan 2021 11:01:22 +0000

Learn how to make Traditional Andhra special Dappalam recipe with step by step pictures. Gummadikaya Pulusu – Andhra style Mukkala Pulusu is an easy rice accompaniment and a Sankranthi special recipe. Dappalam is a traditional Andhra stew recipe, made during both regular meals and special festival fare. Known as Mukkala Pulusu – a tamarind based...

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Sojjappalu | Vinayaka Chavithi Special | Andhra Special Recipe

Ramya — Mon, 14 Sep 2015 03:30:00 +0000

As we have Vinayaka Chavithi/Ganesh Chathurdhi/Pillayar Chathurdhi coming up this Thursday, I am planning on posting some specialties that are prepared for this festival. Vinayaka Chavithi is one of my most favorite festivals of the year and Ganesha is such a cute God 🙂 I amazed by the number of forms he takes year on...

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Medu Vadai | Ulundu Vadai | Gaarelu

Ramya — Tue, 19 Jan 2016 04:27:15 +0000

Easy Medu Vadai recipe with detailed step-wise pictures. Vadai or Gaarelu is a very popular snack or breakfast item in South India. Walk into any restaurant of any size, you are sure to find Vada in the menu. Growing up, Gaarelu (as called in Telugu) found their way into our home only during festivals and...

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