• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Cooking From Heart
  • Home
  • Recipe Index
  • About
    • CH Accolades
    • CH Video Recipes
    • Privacy Policy
  • Contact
  • Subscribe to our Blog!
menu icon
go to homepage
  • Recipe Index
  • Contact
  • Subscribe
  • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Recipe Index
    • Contact
    • Subscribe
    • About
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Starters | Appetizers

    Golden Onion Rings | Crispy Fried Onion Rings

    Published: Jul 17, 2017 · Modified: Sep 11, 2021 by Ramya · 12 Comments

    0 shares
    • Facebook
    • Twitter
    Jump to Recipe Print Recipe

    Crispy fried golden onion rings are a delicious indulgence! It is really simple to make onion rings at home with this step by step picture recipe.

    Golden Onion Rings

    Every time we eat out, I have a favorite game to play. I take note of all the new things we try and figure out the recipe soon after coming home. At one such dine out experience, I recently sampled Onion Rings. A mere 14-15 rings costed a bomb and immediately my brain started working out a recipe to make these Golden Onion Rings at home.

    Golden Onion Rings

    I don’t usually deep fry stuff, in fact I hate that task so much that I rake my brain to come up with non-fried options of the same. (Check out these low calorie snack recipes if you are like me too!) And then there are times I would like to indulge the husband with some delicious deep fried stuff for he loves it. Today’s recipe is nothing about health, it is loaded with calories but is insanely delicious! This golden onion rings are so crispy that there is no stopping with just one or two.

    Golden Onion Rings

    My recipe for Golden Onion Rings is very simple. I had made Golden Baby Corn Fry few months ago and I used the same recipe to make these crispy onion rings too. The spices that I used are very simple and Indianized, to suit our taste buds. I don’t know if this is authentic, but I know this works without fail. These golden onion rings stay crispy for a longer time comparatively and are great as a tea time snack too.

    Golden Onion Rings

    How to make Golden Onion Rings | Crispy Fried Onion Rings

    📖 Recipe

    Golden Onion Rings

    Golden Onion Rings | Crispy Fried Onion Rings

    Ramya
    Crispy fried golden onion rings are a delicious indulgence!
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 10 minutes mins
    Total Time 20 minutes mins
    Course Snack, Appetizer
    Cuisine American
    Servings 2 people

    MEASUREMENT

    1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

    Ingredients
      

    • 1 Large Onion
    • ½ cup All-Purpose Flour
    • 2 tablespoon Corn Flour
    • 1 tablespoon Rice Flour
    • ½ teaspoon Cooking Soda (Baking Soda)
    • ¼ teaspoon Red Chilli Powder
    • Salt as needed
    • Water as needed
    • Oil for deep frying
    Prevent your screen from going dark

    Instructions
     

    • Cut Onions into Roundels and separate out the rings.
    • In a bowl add all-purpose flour, rice flour, corn flour, salt, red chilli powder and cooking soda.
    • Add water as needed and mix it into a smooth batter that is neither too thick nor too thin.
    • When the onion rings are dipped into the batter, it should coat it evenly.
    • Heat oil for deep frying. Once hot, set it on medium flame. Gently drop each onion ring in hot oil.
    • Fry until it is golden brown. Remove onto a tissue. Repeat this for all onion rings.
    • Serve immediately with cheesy mayonnaise or tomato ketchup.
    InstagramMention @cookingfromheart or tag #cookingfromheart if you have tried this recipe!
    YouTubeDo you enjoy short recipe videos? Subscribe to our YouTube channel to watch new videos!

    Golden Onion Rings

    Detailed step by step picture tutorial of making Golden Onion Rings | Crispy Fried Onion Rings

    1. Cut Onions into Roundels and separate out the rings.

    2. In a bowl add all-purpose flour, rice flour, corn flour, salt, red chilli powder and cooking soda.

    3. Add water as needed and mix it into a smooth batter that is neither too thick nor too thin.

    4. When the onion rings are dipped into the batter, it should coat it evenly.

    5. Heat oil for deep frying. Once hot, set it on medium flame. Gently drop each onion ring in hot oil.

    6. Fry until it is golden brown. Remove onto a tissue. Repeat this for all onion rings.

    7. Serve immediately with cheesy mayonnaise or tomato ketchup.

    Golden Onion Rings

    Recipe Notes

    • Adjust spices as per preference.
    • Oil has to be hot first and then set the flame on medium. If the onion ring changes color too quickly, reduce the flame. If it is takes too long to change color, increase the flame.

    I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂

    Share this: Show some love!

    • Pinterest
    • Facebook
    • Twitter
    • Telegram
    • WhatsApp

    Like this:

    Like Loading...

    More Starters | Appetizers

    • Gobi 65 Recipe
      Gobi 65 | Crispy Gobi65 Recipe
    • How to make Air Fryer Bread Pizza Pockets Recipe
      Air Fryer Bread Pizza Pockets | Low Calorie Pizza Pockets Recipe
    • Easy Pesara Punugulu Recipe
      Pesara Punugulu | Moong Dal Fritters
    • Veg Pan Fried Momos Recipe
      Pan Fried Momos | Pan Fried Vegetable Momos | Veg Pan Fried Momos Recipe

    Reader Interactions

    Comments

      5 from 1 vote (1 rating without comment)

      Leave a Comment Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Freda @ Aromatic essence

      July 17, 2017 at 10:56 am

      Scrumptious snack! Looks so yummy!

      Reply
      • chcooks

        July 24, 2017 at 1:30 pm

        Thanks dear 🙂

        Reply
    2. Traditionally Modern Food

      July 18, 2017 at 4:23 am

      Wow perfectly cooked dear. Looks super tempting what a tatsy appetizer

      Reply
      • chcooks

        July 24, 2017 at 1:30 pm

        Thanks dear 🙂

        Reply
    3. nimmiafzal

      July 21, 2017 at 5:59 pm

      Onion rings are my favorite.. This is looking absolutely gorgeous..

      Reply
      • chcooks

        July 24, 2017 at 1:20 pm

        Thanks Nimmi 🙂

        Reply
    4. Lathiya

      July 22, 2017 at 1:03 am

      Recently I made this..my kids loved it.Perfect tea time snack

      Reply
      • chcooks

        July 24, 2017 at 1:19 pm

        Yes it is 🙂

        Reply
    5. turkswhoeat

      July 24, 2017 at 8:44 pm

      These look so crispy and yummy 🙂

      Reply
      • chcooks

        July 24, 2017 at 10:24 pm

        Thank you 🙂

        Reply
    6. FrugalHausfrau

      July 25, 2017 at 7:59 am

      Onion rings are such a weakness of mine! I have what I thought was a perfect recipe, but now I am craving this!! 🙂

      Mollie

      Reply
      • chcooks

        July 28, 2017 at 8:55 pm

        I have to check out your recipe! Thanks Mollie 🙂

        Reply

    Primary Sidebar

    Welcome

    Cooking From Heart Logo

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

    Popular Recipes

    • Eggless Gulab Jamun Cake
      Eggless Gulab Jamun Cake
    • Fried Gram Chutney without Coconut
      Pottukadalai Chutney | Fried Gram Chutney without Coconut
    • Soya Sukka Curry
      Soya Chunks Chukka | Soya Sukka Curry
    • Bakery Style Egg Puffs Recipe
      Egg Puff | Bakery Style Egg Puffs Recipe
    • Pressure Cooker Tomato Rice | Easy One Pot Tomato Rice
    • No-Bake Mango Cheesecake with Agar Agar
      No-Bake Mango Cheese Cake with Agar Agar

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Contact

    Newsletter

    • Sign Up! for emails and updates

    As seen on

    • Featured
    my foodgawker gallery

    COPYRIGHT © 2024 - Cooking From Heart

    This website uses cookies to improve your experience. We'll assume you're okay with this, but you can opt-out if you wish.Accept Read More
    Privacy & Cookies Policy

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. This category only includes cookies that ensures basic functionalities and security features of the website. These cookies do not store any personal information.
    Non-necessary
    Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. It is mandatory to procure user consent prior to running these cookies on your website.
    SAVE & ACCEPT
    0 shares
    %d

      Rate This Recipe

      Your vote:




      A rating is required
      A name is required
      An email is required

      Recipe Ratings without Comment

      Something went wrong. Please try again.