Comments on: Pesarattu | Andhra Special Pesarattu | Green Moong Dosa https://cookingfromheart.com/pesarattu/ To Touch a Few Lives! Wed, 25 Jan 2023 09:08:33 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Dinesh https://cookingfromheart.com/pesarattu/#comment-19884 Wed, 25 Jan 2023 09:08:33 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=1491#comment-19884 Hi
thank you for such good recipe , I tried and it tasted really good.

]]> By: Ramya https://cookingfromheart.com/pesarattu/#comment-8698 Sun, 12 Jul 2020 16:40:18 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=1491#comment-8698 In reply to Bhawna kapoor.

Yes, you should add it along with the dal for soaking.

]]> By: Bhawna kapoor https://cookingfromheart.com/pesarattu/#comment-8697 Sun, 12 Jul 2020 15:51:55 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=1491#comment-8697 When to add the raw rice… Is it also to be soaked along the dal for 4-6 hours? Thankyou

]]> By: CHCooks https://cookingfromheart.com/pesarattu/#comment-1542 Wed, 14 Oct 2015 13:01:50 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=1491#comment-1542 In reply to Lynz Real Cooking.

hugs right back!

]]> By: Lynz Real Cooking https://cookingfromheart.com/pesarattu/#comment-1541 Wed, 14 Oct 2015 13:01:25 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=1491#comment-1541 In reply to CHCooks.

hugs

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