Crispy Bitter Gourd Stir Fry | Pavakkai Poriyal | Kakarakaya Koora

Learn how to make Crispy Bitter Gourd Stir Fry recipe with detailed step by step pictures. Easy Pavakkai Poriyal recipe, Kakarakaya Ullipaya Koora recipe - best accompaniment to hot rice!

In the continuous effort to include different types of vegetables in our diet, I started exploring bitter gourds. This blog is not new to how I have waded through the vegetables I disliked all my life – especially with bitter gourds. It pretty much is a new found love for me and ever since I first cooked bitter melons in my kitchen, I have been making a few variations. The bitter taste does take some time to get used to, but with rice I have found it really yumm! After trying out stuffed bitter gourds and crispy fried bitter gourd, it is time now to share a simple stir fry recipe.

Bitter gourd is one of the healthiest vegetables. Due to the way it tastes (bitter), it acts as a natural insulin to the body and therefore is good for diabetes. Eating bitter gourd or having it in juice form has proven to reduce the blood sugar levels. Not just that, bitter gourd helps keep the cholesterol level low and helps in reducing kidney stones. It also helps in weight loss among many other health benefits.

I wouldn’t claim this recipe a 100% healthy one, as the stir fry recipe uses oil. At the same time, if you don’t want to compromise on the taste but would like to include this vegetable in your diet, this is the recipe for you. To reduce the bitterness of this vegetable, it can be soaked in sour curd/yogurt. The use of onions in the stir fry also help reduce the bitterness to an extent. But the vegetable is named bitter gourd, it is supposed to be bitter and once you are acquired to the taste, you would love it – just like me 🙂

How To Make Crispy Bitter Gourd Stir Fry | Pavakkai Poriyal | Kakarakaya Koora

📖 Recipe

Crispy Bitter Gourd Stir Fry Recipe | Pavakkai Poriyal | Kakarakaya Koora

Ramya

Learn how to make Crispy Bitter Gourd Stir Fry recipe with detailed step by step pictures. Easy Pavakkai Poriyal recipe, Kakarakaya Ullipaya Koora recipe - best accompaniment to hot rice!

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Side Dishes

Cuisine Tamilnadu Recipes

Servings 2 people

MEASUREMENT

1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients

  

1x2x3x

• ▢ 1.5 cups Bitter Gourd Chopped into Roundels
• ▢ 1 cup Onions Sliced
• ▢ 1.5 tablespoon Oil
• ▢ ½ teaspoon Mustard Seeds
• ▢ 1 teaspoon Cumin Seeds/Jeera
• ▢ ¼ teaspoon Turmeric Powder
• ▢ 2 teaspoon Sambar Powder recipe link in notes
• ▢ Salt as needed
• ▢ ¼ cup Sour Curd/Yogurt optional

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Instructions

 

• To reduce the bitterness, soak the chopped roundels of bitter gourd in sour curd for at least 10mins. Squeeze out the liquid when the vegetable has to be added to the stir-fry.
• In a pan, heat oil. Add mustard and cumin seeds. As they pop, add julienned onions. As they begin to turn translucent, add the bitter gourd roundels.
• Add sambar powder, turmeric powder and salt required. Stir fry on a low flame for about 15-20 mins. It is important to cook the vegetable on low flame and for a longer time to get the crispy texture. Remove from heat.
• Serve hot with rice!

Notes

• Checkout Sambar Powder recipe.
• It is optional to soak the bitter gourd roundels in sour curd. This would remove the extreme bitterness.
• The onions and bitter gourd should be in almost equal quantity.
  It is important to slow cook the vegetable for a longer time to get the correct texture.
• If you don’t have sambar powder, replace it with 1 teaspoon of red chilli powder and 1 teaspoon of coriander powder.

Keyword Side Dishes for Rice

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Crispy Bitter Gourd Stir Fry Recipe with Step by Step Pictures

1. To reduce the bitterness, soak the chopped roundels of bitter gourd in sour curd for at least 10mins. Squeeze out the liquid when the vegetable has to be added to the stir-fry.

2. In a pan, heat oil. Add mustard and cumin seeds. As they pop, add julienned onions. As they begin to turn translucent, add the bitter gourd roundels.

3. Add sambar powder, turmeric powder and salt required. Stir fry on a low flame for about 15-20 mins. It is important to cook the vegetable on low flame and for a longer time to get the crispy texture. Remove from heat.

4. Serve hot with rice!

Recipe Notes

• Checkout Sambar Powder recipe.
• It is optional to soak the bitter gourd roundels in sour curd. This would remove the extreme bitterness.
• The onions and bitter gourd should be in almost equal quantity.
• It is important to slow cook the vegetable for a longer time to get the correct texture.
• If you don’t have sambar powder, replace it with 1 teaspoon of red chilli powder and 1 teaspoon of coriander powder.

I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂