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    Home » Recipes » Side Dishes for Rice

    Side Dishes for Rice

    Manathakkali Vathal kuzhambu

    Manathakkali Vathal Kuzhambu

    Chettinadu Saiva Meen Kuzhambu

    Chettinadu Saiva Meen Kuzhambu | Vegetarian Fish Gravy | Vazhaipoo Kuzhambu

    Urulai Kizhangu Kara Kari

    Urulai Kizhangu Kara Kari | Spicy Potato Green Peas Curry

    Ulli Theeyal Recipe

    Ulli Theeyal | Theeyal Recipe

    Bengali Egg Omelette Curry

    Bengali Egg Omelette Curry | Mamlette er Torkari

    No Coconut Pudina Thogayal Recipe

    Pudina Thogayal | Easy Mint Thogayal for Rice

    Khatti Meethi Dal

    Khatti Meethi Dal | Gujarati Dal Recipe

    Aloo Tuk

    Aloo Tuk | Low Calorie Aloo Tuk Recipe

    Seppankizhangu Roast | Chamadumpa Vepudu | Arbi Fry

    Palli Karam Podi Recipe

    Verkadalai Podi | Palli Podi | Peanut Chutney Powder

    Vendhaya Keerai Sambar

    Vendhaya Keerai Sambar | Methi Sambar

    Soya Sukka Curry

    Soya Chunks Chukka | Soya Sukka Curry

    South Indian Paruppu Kuzhambu

    Paruppu Kuzhambu | Thuvaram Paruppu Kuzhambu

    Sorakkai Poriyal

    Sorakkai Poriyal | Bottle Gourd Curry

    Paruppu Urundai Kuzhambu

    Paruppu Urundai Kuzhambu

    Pakoda Mor Kuzhambu

    Pakoda Mor Kuzhambu

    Aratikaya Vepudu

    Aratikaya Vepudu | Andhra Raw Banana Fry

    Mambazha Pulissery

    Mambazha Pulissery | Kerala Ripe Mango Curry

    Chayote Kootu

    Chow Chow Poricha Kootu | Chayote Kootu

    Palakottai Varuval

    Palakottai Varuval | Jackfruit Seeds Roast

    Raw Mango Sambar

    Raw Mango Sambar | Manga Sambar

    Pesara Pappu Pachadi

    Pesara Pachadi | Pesara Pappu Pachadi | Moong Dal Chutney

    Sodhi | Tirunelveli Sodhi Kuzhambu

    Udaitha Muttai Kuzhambu

    Udaitha Muttai Kuzhambu | Egg Drop Curry

    Aratikaya Koora | Andhra Style Raw Banana Stir-Fry

    Thoothuvaalai Keerai Thuvaiyal | Herbal Green Chutney

    Capsicum Stir Fry | Andhra Style Capsicum Dry Fry Curry

    Cauliflower Kuzhambu | South Indian Cauliflower Gravy

    Beerakaya Koora | Andhra Style Ridge Gourd Stir Fry

    Mullangi Sambar | South Indian Radish Sambar

    Vendakkai Puli Kuzhambu | Spicy Tangy Okra Gravy

    Murungai Keerai Poriyal | Drumstick Leaves Stir-fry

    Keerai Masaiyal | Siru Keerai Kadaiyal

    Cabbage Carrot Beans Poriyal | Tamilnadu Style Tricolor Stir-Fry Recipe

    Mamidikaya Pappu | Andhra Style Raw Mango Dal

    Tomato Charu | Thakkali Rasam | Andhra Charu Recipe

    Majjiga Pulusu | Mor Kuzhambu | Mom’s Recipe Series

    Thotakura Pulusu | Tangy Amaranth Leaves Gravy | Mom’s Recipe Series

    Dal Makhani

    Karunai Kizhangu Kuzhambu | Karunai Puli Kuzhambu

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    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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