Aamras | Flavored Mango Puree

Learn how to make easy saffron cardamom flavored mango puree - Aamras. Make Aamras at home with alphonso mangoes with this easy recipe.

When I posted Aam Ki Puri yesterday, I did tell you that I have an incredible side dish coming up and here we are, with Aamras! Aamras literally means Mango Juice. There couldn’t be an easier side dish, ever and a great one at that.

If you are a mango lover, there is no way you could let this summer pass by without making Aamras. On a hot summer day, there is really nothing like a soothing cold cup of delicious thick mango juice. While I enjoy my fair share of Mango Lassi, Mango Milkshake and other mango desserts, it is the Aamras that has my heart. I make it super thick, without any milk or water and love to scoop it up by spoonfuls 🙂

As much as Aamras could be had as it is, it is a best accompaniment for Puri or even rotis. When I had my made my Aam Ki Puri, I decided on making this super simple flavored mango puree and it was such a huge hit. For the best results, it is always recommended to use Alphonso mangoes and luckily I had some sweet ones last weekend. I am sure we will be making this many times over, this summer!

How to make Aamras | Flavored Mango Puree

📖 Recipe

Aamras Recipe

Ramya

Extremely delicious cardamom & saffron flavored Mango Puree, Aamras!

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Desserts, Sweets

Cuisine Indian

Servings 2 cups

MEASUREMENT

1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml

Ingredients

  

1x2x3x

• ▢ 2 cups Chopped Mangoes I used Alphonso
• ▢ 3 teaspoon Sugar adjust as per preference
• ▢ 2 Green Cardamoms
• ▢ ¼ teaspoon Dry Ginger Powder
• ▢ Few Saffron Strands

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Instructions

 

• In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands.
• Blend until smooth and fluffy.
• Remove onto a bowl and refrigerate until ready to use.
• Serve chilled with hot Aam Ki Puri.

Note –

• Adjust the amount of sugar depending on the sweetness of mangoes. Add more or less as needed.
• I added dry ginger powder as it helps compensate all the sweetness and helps in easy digestion too. Optional to use.
• Saffron strands give a nice flavor as well as color but optional too.
• If the Aamras is too thick, add few tbsp. of milk or water as needed while blending.

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Aamras Recipe with Step by Step Pictures

1. In a blender jar, add cut mangoes, sugar, powder from 2 cardamoms, dry ginger powder and saffron strands.

2. Blend until smooth and fluffy.

3. Remove onto a bowl and refrigerate until ready to use.

4. Serve chilled with hot Aam Ki Puri.

Recipe Notes

• Adjust the amount of sugar depending on the sweetness of mangoes. Add more or less as needed.
• I added dry ginger powder as it helps compensate all the sweetness and helps in easy digestion too. Optional to use.
• Saffron strands give a nice flavor as well as color but optional too.
• If the Aamras is too thick, add few tbsp. of milk or water as needed while blending.

I would be delighted to know if you have tried this recipe, don’t forget to share your feedback and comments below. If you have any questions, you can e-mail me! I am also available on Facebook, Pinterest, Instagram and Twitter 🙂