Comments on: Instant Raw Mango Onion Pickle | Kanda Kairi https://cookingfromheart.com/instant-raw-mango-onion-pickle-kanda-kairi/ To Touch a Few Lives! Mon, 06 Sep 2021 12:35:17 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: chcooks https://cookingfromheart.com/instant-raw-mango-onion-pickle-kanda-kairi/#comment-8149 Wed, 20 Mar 2019 13:35:49 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=10309#comment-8149 In reply to Nisha.

Sorry for the late response, but you need to add jaggery while mixing all the ingredients. Updated the post now.

]]> By: Nisha https://cookingfromheart.com/instant-raw-mango-onion-pickle-kanda-kairi/#comment-8145 Sat, 16 Mar 2019 08:02:13 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=10309#comment-8145 Hi when to add jaggery?

]]> By: Antonia https://cookingfromheart.com/instant-raw-mango-onion-pickle-kanda-kairi/#comment-7547 Sat, 26 May 2018 01:48:52 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=10309#comment-7547 Another delicious mango recipe! Thank you for sharing at Fiesta Friday! Happy Fiesta Friday!

]]> By: The Girl Next Door https://cookingfromheart.com/instant-raw-mango-onion-pickle-kanda-kairi/#comment-7543 Fri, 25 May 2018 14:59:35 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=10309#comment-7543 Kanda kairi is made in Gujarat too, though in a slightly different way. You'll find the recipe for the Gujju version on my blog, if you are interested. 🙂

Kanda kairi - this particular mix of raw mangoes and onions - is believed to keep heat stroke at bay.

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