Comments on: Akki Roti with Urad Dal Chutney https://cookingfromheart.com/akki-roti-with-urad-dal-chutney/ To Touch a Few Lives! Mon, 29 Jul 2013 10:48:14 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: CHCooks https://cookingfromheart.com/akki-roti-with-urad-dal-chutney/#comment-224 Mon, 29 Jul 2013 10:48:14 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=409#comment-224 In reply to onehonestwriter.

No OHW. Usually its the coconut chutney that gets served in the restaurants. This is a variation.

For the coconut chutney - grind together coconut, fried bengal gram, salt, tamarind, 2-3 green chillies. For tadka, add 1 tsp of oil in a pan, add mustard, urad dal and curry leaves. Add it to the chutney.

Much simpler than the urad chutney 🙂

]]> By: onehonestwriter https://cookingfromheart.com/akki-roti-with-urad-dal-chutney/#comment-223 Mon, 29 Jul 2013 10:25:17 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=409#comment-223 I am going to try the urad dal chutney, is it the same chutney that some south indian restaurants serve?

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