Comments on: Kulcha | Indian Bread Recipes

By: CHCooks

CHCooks — Tue, 15 Dec 2015 11:17:09 +0000

In reply to perspectivesandprejudices. Super! Thank you so much for letting me know :) Yeah, kalonji or black sesame seeds would add to the beauty as well as taste!

By: perspectivesandprejudices

perspectivesandprejudices — Mon, 14 Dec 2015 17:07:01 +0000

In reply to CHCooks.

Hey, thought I should tell you. I made kulchas and the panneer labdar dish from your blog on Saturday afternoon. Both turned out great! Only mistake I made was to forget to add salt to the kulcha dough while mixing! So I added it in the end just before rolling them out. And I also poured all of the milk into it and found it too sticky so I had to keep adding a little more flour to compensate. Once I did that, it came out really well. 🙂
I sprinkled kalonji seeds on top of the kulchas.. looked really pretty and kicked up the flavor 🙂 The panneer was brilliant! Extremely yummy! So thanks for both recipes 🙂 It was an easy meal!

By: CHCooks

CHCooks — Thu, 03 Dec 2015 09:11:30 +0000

In reply to skd. Thank you so much skd :)

By: CHCooks

CHCooks — Thu, 03 Dec 2015 09:10:40 +0000

In reply to perspectivesandprejudices. No prob at all :) Happy to help! Let me know how Kulchas turned out :)

By: perspectivesandprejudices

perspectivesandprejudices — Wed, 02 Dec 2015 15:30:39 +0000

In reply to CHCooks. Hmm okay. Let me try to pick up some baking powder sometime today/tomorrow then. I have one packet on yeast at home also. But this seems like a simpler recipe. Let me see. Thanks da :)