Comments on: Methi Thepla without Besan https://cookingfromheart.com/methi-thepla-without-besan/ To Touch a Few Lives! Thu, 30 Sep 2021 16:53:21 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: chcooks https://cookingfromheart.com/methi-thepla-without-besan/#comment-236 Thu, 12 Dec 2013 12:35:36 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=414#comment-236 In reply to techie2mom.

I had my little failure with Bajra flour.. the rotis turned out rough and tasted really bad. I havent gotten enough courage to use that flour again.

I will try out this tip, next time TM. Thanks for sharing it 🙂

]]> By: techie2mom https://cookingfromheart.com/methi-thepla-without-besan/#comment-235 Thu, 12 Dec 2013 10:34:34 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=414#comment-235 Methi thepla are my favorite!! My mom makes them in mix of bajra and wheat flour and doesn't use any water to knead the dough. She uses oil and curd to get the right consistency. That way they remain good for 3-4 days. A great travelling food. Perfect with a glass of milk (or cup of coffee 🙂 )

]]> By: CHCooks https://cookingfromheart.com/methi-thepla-without-besan/#comment-234 Tue, 17 Sep 2013 04:47:02 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=414#comment-234 In reply to tandooripanipurilife.

I love them too! I never used to make them before, now that I have started making these, I am loving the taste. Wow, spinach would be a nice addition. I shall try that the next time! 🙂

]]> By: tandooripanipurilife https://cookingfromheart.com/methi-thepla-without-besan/#comment-233 Tue, 17 Sep 2013 03:25:32 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=414#comment-233 I LOVE theplas.. if I cannot find methi here, I make them with chopped spinach using the same recipe as you have mentioned 🙂

]]> By: CHCooks https://cookingfromheart.com/methi-thepla-without-besan/#comment-232 Sat, 03 Aug 2013 09:57:34 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=414#comment-232 In reply to Smita.

Now whats pickle ka masala?

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