Comments on: Pudina Biryani | Mint Pulao | Sunday Biriyani Series https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/ To Touch a Few Lives! Sun, 18 Jul 2021 05:34:27 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: CHCooks https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/#comment-4571 Fri, 29 Apr 2016 14:45:59 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=4101#comment-4571 In reply to srividhya.

Yeah that would be simple and tasty! Will try it out - never ground onion before for pudina rice 🙂

]]> By: CHCooks https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/#comment-4570 Fri, 29 Apr 2016 14:45:31 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=4101#comment-4570 In reply to Lynz Real Cooking.

Thanks Lynn 🙂

]]> By: Lynz Real Cooking https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/#comment-4569 Fri, 22 Apr 2016 13:46:35 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=4101#comment-4569 Sounds lovely CH!

]]> By: srividhya https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/#comment-4568 Fri, 22 Apr 2016 13:21:05 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=4101#comment-4568 I prepare pudina sadam by grinding mint green chilly n onion. Then just saute add cooked rice. ?? easy to prepare in the morning. You puloa version sounds so yum. Good one.

]]> By: CHCooks https://cookingfromheart.com/pudina-biryani-mint-pulao-sunday-biriyani-series/#comment-4567 Fri, 22 Apr 2016 05:02:11 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=4101#comment-4567 In reply to lynne hoareau.

Yes, it surely was 🙂 Thanks Lynne!

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