Comments on: Pressure Cooker Rasam Sadam | One Pot Rasam Rice https://cookingfromheart.com/pressure-cooker-rasam-sadam/ To Touch a Few Lives! Sat, 08 Oct 2022 14:49:56 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Ramya https://cookingfromheart.com/pressure-cooker-rasam-sadam/#comment-15907 Sat, 08 Oct 2022 14:49:56 +0000 https://cookingfromheart.com/?p=25256#comment-15907 In reply to Sesh.

Hello, Yes - if you want rasam rice that is in right consistency (slightly watery and soft). If you don't prefer that, pls reduce the water to 3-4 cups.

]]> By: Sesh https://cookingfromheart.com/pressure-cooker-rasam-sadam/#comment-15905 Sat, 08 Oct 2022 14:03:42 +0000 https://cookingfromheart.com/?p=25256#comment-15905 Hi, please confirm that we should add 5 cups of water for half cup of rice.

]]> By: Ramya https://cookingfromheart.com/pressure-cooker-rasam-sadam/#comment-9357 Thu, 23 Sep 2021 04:38:57 +0000 https://cookingfromheart.com/?p=25256#comment-9357 In reply to Anupama Padmanabhan.

Hi Anupama, dal is added to the blender along with tomatoes & other spices. Makes it much easier to cook. Else, you can add it with rice too.

]]> By: Anupama Padmanabhan https://cookingfromheart.com/pressure-cooker-rasam-sadam/#comment-9356 Thu, 23 Sep 2021 03:22:18 +0000 https://cookingfromheart.com/?p=25256#comment-9356 This looks great. At what step did you add the dal ?

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