https://cookingfromheart.com/murungai-keerai-podi-moringa-leaves-chutney-powder/ To Touch a Few Lives! Mon, 28 Feb 2022 17:54:57 +0000 hourly 1 https://wordpress.org/?v=6.5.5 https://cookingfromheart.com/murungai-keerai-podi-moringa-leaves-chutney-powder/#comment-8693 Sat, 11 Jul 2020 13:29:11 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5857#comment-8693 Moriga leaves powder podi for dosa and idli very delicious for recipe

]]> https://cookingfromheart.com/murungai-keerai-podi-moringa-leaves-chutney-powder/#comment-5909 Sun, 11 Dec 2016 22:12:53 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5857#comment-5909 Thanks for such a good recipe for good health. I would like to learn more and help my family and others in my country. Liberia.

]]> https://cookingfromheart.com/murungai-keerai-podi-moringa-leaves-chutney-powder/#comment-5899 Mon, 05 Dec 2016 21:00:03 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5857#comment-5899 This is very interesting! I actually bought moringa seeds and planted them a few years ago. Some company marketed them as miracle plants, with all kinds of benefits. My plants never got very big and died when frost came, but I was able to harvest a handful of leaves. I added them to a salad. They were very interesting to say the least. They have a little bit of a bite, almost spicy. If I ever plant them again, I'll be sure to make this intriguing chutney! ?

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