Comments on: Masala Chai | Indian Masala Tea

By: Ramya

Ramya — Thu, 21 Oct 2021 16:50:15 +0000

In reply to Radhika Sharma. Glad you liked the recipe! Thanks for stopping by :)

By: Radhika Sharma

Radhika Sharma — Wed, 20 Oct 2021 04:04:24 +0000

I am a tea lover, and Whenever I feel excessive headaches due to work load, I prefer sipping strong masala chai. But your mentioned ingredients were lovely to know, especially Green Cardamoms, which I never thought of. Last week, I drank masala tea at one of the bee-theme restaurants in Mohali, which offers tea varieties with snacks too. Keep Sharing like this.

By: The Girl Next Door

The Girl Next Door — Mon, 06 Aug 2018 07:01:37 +0000

I'm a big, big, big fan of masala chai, and make my own chai masala at home. I don't like cinnamon in my tea, so I don't use that. I love the idea of grinding the spices fresh, just before making tea every day. I also loved how you have added in some ginger too. :)

By: CakePants

CakePants — Sat, 04 Aug 2018 00:19:03 +0000

I am not typically a big coffee or tea drinker, but your lovely photos are making me think this could be a new weekend ritual in my household as well! Thanks for joining us over at Fiesta Friday 🙂

By: Hilda

Hilda — Fri, 03 Aug 2018 16:58:15 +0000

I certainly agree that tea tastes better in glasses or china cups, although this kind of tea does call for generous sized and thick glasses. What a thoughtful gift. In Russia we had beautiful silver holders with handles, and I think I bought them for everyone but myself. Regretting it now.