Comments on: Egg Masala Fry | Muttai Masala Fry

By: Nicholas Robert Parkes

Nicholas Robert Parkes — Sat, 11 Nov 2023 18:59:21 +0000

I love how simple this is. I was able to have all my spices on 1 small plate; mustard seeds in a ramekin. I happened to have a pack of sambar mix to accompany idli and it rarely gets used. It is a few years old not ideal but still packs a punch.
I made 1 egg to try this out and it was a really tasty coating. Inside the egg there was no flavour so maybe I will half or slice the egg to fry in the masala next time.
Very good thanks! Making tomorrow for a few more people.

By: Meghna Anil

Meghna Anil — Fri, 14 Sep 2018 05:10:06 +0000

Tried this today! It was so delicious, and probably the only way I’m going to eat my eggs again. My only concern was that the spices turned too dark in the oil so I didn’t allow the egg to cook in it for long enough because I was afraid it would burn. Still, extremely delicious ?

By: dreamzandclouds

dreamzandclouds — Wed, 19 Oct 2016 10:10:12 +0000

looks so yumm! <3

By: chcooks

chcooks — Fri, 30 Sep 2016 08:49:07 +0000

In reply to Freda @ Aromatic essence. Thanks dear :)

By: Freda @ Aromatic essence

Freda @ Aromatic essence — Thu, 29 Sep 2016 06:15:50 +0000

Wow!! I'm bookmarking this! Interesting recipe 🙂