Comments on: Sourdough Roti | Sourdough Chapati

By: Ramya

Ramya — Wed, 25 Jan 2023 10:54:35 +0000

In reply to Leedia B. That's awesome! Thanks for sharing this with me :)

By: Leedia B

Leedia B — Sat, 21 Jan 2023 04:21:30 +0000

Wow thank you for this recipe! They turned out amazing. I used all purpose flour. My husband and I made them and enjoyed the process just as much as the eating. He said he hasn’t had the opportunity to make them like that since he was a young child in Pakistan and it meant a lot to him. Will be making them all the time!

By: Ramya

Ramya — Sat, 25 Jun 2022 15:00:01 +0000

In reply to Laura. Hi Laura, sure you can wrap them in an aluminium foil or clean kitchen towel and serve later. They will remain soft for over a few hours. If you want to freeze them, please par-cook them on the stove first. Hope this helps!

By: Laura

Laura — Sat, 25 Jun 2022 14:01:56 +0000

Lovely recipe; thank you for sharing! One question – would these be good batch cooked to serve later? If so, do you recommend par-cooking on the stove before freezing?

By: chcooks

chcooks — Sat, 02 May 2020 09:55:21 +0000

In reply to It's All About Food. Thanks Anjali :)