Comments on: Crispy Dosa | How to make Dosa Batter at Home

By: Ramya

Ramya — Sat, 31 Jul 2021 08:39:39 +0000

In reply to Sibi. Hi Sibi, It is hard to say why the dosas were not crispy without actually looking at the batter. It depends on the rice and urad dal used. Also, did your batter ferment well as in double in volume? If the dosa was soft, it means the urad dal volume was higher and if it was rubbery, urad dal volume was less and rice was ground too fine, or the batter did not raise well.

By: Sibi

Sibi — Sat, 31 Jul 2021 05:03:07 +0000

Hi… I tried this recipe twice once the dosa texture was rubbery and second time I made sure the batter is not very smooth but little coarse still the dosa is not crispy .. can you advise what could be wrong .. I use a iron tawa only ..

By: Ramya

Ramya — Mon, 06 Jul 2020 02:59:31 +0000

In reply to bhawna. Great :)

By: bhawna

bhawna — Sun, 05 Jul 2020 20:01:58 +0000

Hi, I look forward to cooking this. Saw whole white urad dal first time in a grocery shop in Andhra this year and never in my native Delhi. As per your advice I have ordered a cast iron dosa tawa online and now will also get the whole white urad dal. Thankyou. Will let you know how the dosa turns out.

By: chcooks

chcooks — Tue, 18 Feb 2020 12:09:38 +0000

In reply to Maria. K. Hi Maria, pls use parboiled rice in that case .