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    Home » Recipes

    From my MIL's Kitchen

    Idiyappam

    Idiyappam | Nool Puttu | Rice String Hoppers

    Karunai Kizhangu Fry | South Indian Yam Roast

    Acchu Murukku

    Achu Murukku | Rose Cookies

    How to make Pasi Paruppu Sambar

    Pasi Paruppu Sambar | Moong Dal Sambar

    Masala Vadai | Paruppu Vadai

    Sweet Paniyaram

    Nei Appam | Easy Sweet Paniyaram

    Manga Pachadi | Sweet & Spicy Mango Preserve

    Masala Macroni

    Masala Macaroni

    Easy Puiyodharai

    Puli Sadam | Easy Puliyodharai | Tamarind Rice

    Vegetable Salna

    Vegetable Salna | Parotta Salna

    Kathirikai Kara Kuzhambu Recipe

    Kathirikai Kara Kuzhambu | Brinjal Kara Kuzhambu

    Ginger Tea

    Adrak Chai | Indian Ginger Tea

    How to make Urulai Kizhangu Varuval Recipe

    Urulai Kizhangu Varuval | Potato Poriyal | Spicy Potato Fry

    Egg Masala Fry | Muttai Masala Fry

    Kurma Kuzhambu | Kadalai Kurma | Chickpea Stew

    Vazhakkai Varuval

    Vazhakkai Roast | Vazhakkai Varuval | Raw Plantain Tawa Fry

    Mudakathan Keerai Dosai

    Mudakathan Keerai Dosai | Healthy Green Dosa

    Homemade Sambar Powder

    Homemade Sambar Powder | Sambar Powder Recipe

    No Coconut Pudina Thogayal Recipe

    Pudina Thogayal | Easy Mint Thogayal for Rice

    Kuska recipe

    Kuska | Plain Biriyani | Biriyani Rice

    Sakkarai Pongal

    Sakkarai Pongal | Sweet Pongal | Chakkra Pongal | Sankranthi Special Recipes

    Ariselu - Athirasam

    Athirasam | Ariselu

    South Indian Paruppu Kuzhambu

    Paruppu Kuzhambu | Thuvaram Paruppu Kuzhambu

    Sorakkai Poriyal

    Sorakkai Poriyal | Bottle Gourd Curry

    Easy Tamarind Rice Mix

    Pulikachal | Easy Tamarind Rice Mix

    Palakottai Varuval

    Palakottai Varuval | Jackfruit Seeds Roast

    Raw Mango Sambar

    Raw Mango Sambar | Manga Sambar

    Udaitha Muttai Kuzhambu

    Udaitha Muttai Kuzhambu | Egg Drop Curry

    Thoothuvaalai Keerai Thuvaiyal | Herbal Green Chutney

    Cauliflower Kuzhambu | South Indian Cauliflower Gravy

    Mullangi Sambar | South Indian Radish Sambar

    Vendakkai Puli Kuzhambu | Spicy Tangy Okra Gravy

    Murungai Keerai Poriyal | Drumstick Leaves Stir-fry

    Egg Kurma | Muttai Kurma

    Karunai Kizhangu Kuzhambu | Karunai Puli Kuzhambu

    Vazhakkai Varuval | Aratikaya Vepudu | Raw Plantain Fry

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    Welcome

    Cooking From Heart Logo

    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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