Comments on: Karunai Kizhangu Fry | South Indian Yam Roast https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/ To Touch a Few Lives! Thu, 11 Aug 2022 04:09:30 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Shital Kanitkar https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/#comment-13375 Thu, 11 Aug 2022 04:09:30 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5366#comment-13375 My fav. Too. Tip.. some yams can be itchy ..depends on how much oxalic acid they contain. Just soak the cut pieces in tamarind water for a couple of hours and even cook it for 5 mins. Then wash off and marinate

]]> By: chcooks https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/#comment-5587 Fri, 16 Sep 2016 05:05:26 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5366#comment-5587 In reply to Antonia.

Thanks much Antonia 🙂

]]> By: Antonia https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/#comment-5584 Thu, 15 Sep 2016 18:00:10 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5366#comment-5584 Such an interesting preparation of yams....looks delicious!

]]> By: chcooks https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/#comment-5581 Thu, 15 Sep 2016 12:55:36 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5366#comment-5581 In reply to Sowmya.

Thanks a lot Sowmya 🙂

]]> By: Sowmya https://cookingfromheart.com/karunai-kizhangu-fry-south-indian-yam-roast/#comment-5580 Wed, 14 Sep 2016 11:23:43 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=5366#comment-5580 Such an inviting dish. Thumb up

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