Comments on: Thengai Biscuit | Coconut Macaroon | Coconut Biscuit https://cookingfromheart.com/thengai-biscuit-coconut-macaroon-coconut-biscuit/ To Touch a Few Lives! Sat, 05 Jun 2021 06:57:04 +0000 hourly 1 https://wordpress.org/?v=6.5.5 By: Ramya https://cookingfromheart.com/thengai-biscuit-coconut-macaroon-coconut-biscuit/#comment-8590 Sat, 06 Jun 2020 17:00:56 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=13364#comment-8590 In reply to Abhi.

In this recipe, you can't avoid the egg. Egg and Coconut are the only ingredients. If there was a way, I would have mentioned it in the first place 🙂

]]> By: Abhi https://cookingfromheart.com/thengai-biscuit-coconut-macaroon-coconut-biscuit/#comment-8589 Sat, 06 Jun 2020 16:56:28 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=13364#comment-8589 Can I avoid the egg? Why would you recommend to replace it with?

]]> By: chcooks https://cookingfromheart.com/thengai-biscuit-coconut-macaroon-coconut-biscuit/#comment-8450 Tue, 21 Apr 2020 13:20:55 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=13364#comment-8450 In reply to Girija.

Yes, you can. The cookies might require additional couple of minutes in the oven and can turn slightly dense.

]]> By: Girija https://cookingfromheart.com/thengai-biscuit-coconut-macaroon-coconut-biscuit/#comment-8449 Tue, 21 Apr 2020 12:57:17 +0000 http://wp001.global.temp.domains/~srdkewmy/?p=13364#comment-8449 Can we use whole wheat flour instead of all purpose flour

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