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    Home » Healthy Recipes » Healthy Snacks

    Golden Carrot Soup~

    Published: May 9, 2013 by Ramya · 9 Comments

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    IMG_4282I am a huge huge fan of Soups. PERIOD. Be it any kind of soup from clear soup to thick soup to creamy soups - I love everything. Everytime we go out for dinner, my heart goes towards the variety of soups the restaurant serves. Sometimes I actually rate a restaurant based on their soup quality. Having great love for soups, I used to buy sachets of Knorr readymade soup. While it would have nothing but a teeny-tiny veg pieces and a couple of sweet corn, I would relish it just for the feel of soup. One day I thought enough was enough, I should take soup matters into my hands and thats when my soup saga started. During my week's stay in Chennai, I amazed everyone at home with a different kind of soup every evening. Some of them would feature here as well. For now, here is the Golden Carrot Soup Recipe.

    Recipe:

    Ingredients:

    • Carrots - 3 (medium sized)
    • Onion - 1 (medium)
    • Olive Oil - 1 tsp
    • Crushed Black Pepper - ½ tsp
    • Salt - to taste
    • Water - as req
    • Coriander - Optional

    IMG_4279

    Procedure:

    1. Peel the carrot skin and roughly chop the carrots into chunks.
    2. Take a thick bottomed bowl and add olive oil.
    3. Add finely chopped onions and saute until half cooked.
    4. Add the carrot chunks and saute for a minute. Add enough water making water the carrots are well-immersed.
    5. Let them cook for 8-9mins on medium flame.
    6. Once the carrots are soft (by now the water should be evaporated). Take the mixture into a blender and let it cool. I would leave a few onion pieces in the bowl, which would give an awesome texture to the soup.
    7. Grind the mixture into a smooth paste, add some water to make it to soup consistency and pour it back into the thick bottomed vessel.
    8. Add salt and pepper powder, bring the soup to boil and serve hot with chopped coriander on top.
    9. I would sometimes skip pepper powder and coriander to relish the taste of carrots. Both these are optional.

    IMG_4285

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    1. Vinny Grette

      May 09, 2013 at 7:21 pm

      I'm a soup fan too!

      Reply
      • CHCooks

        May 10, 2013 at 9:48 am

        🙂

        Reply
    2. kuttysmiles

      May 13, 2013 at 10:22 pm

      Every weekend i will make soup... i mean with Maggie ready-made packets. even though its taste is not up-to the mark, i just want something hot in the form of soup(i am a very biiig fan of soup). But after reading this simple recipe i asked my mom to do it for me and the taste was delicious. i literally licked every bit of it from the bowl hehe 🙂 Thanks GB.. Do post various recipes of soups pls pls 🙂

      Reply
      • CHCooks

        May 14, 2013 at 9:29 am

        Awww this is the best comment I have received here.. I am glad the soup turned out good and you liked it as well 🙂 Will definitely post more soup recipes 🙂

        Reply
    3. techie2mom

      May 15, 2013 at 11:31 am

      yumm yumm!! i sure will try this...Till now i have only been making tomato soup and spinach soup!! I think this is a great idea!! Thanks for sharing..

      Reply
      • CHCooks

        May 15, 2013 at 11:32 am

        Spinach Soup??? I would love to know that recipe 🙂

        Reply
        • techie2mom

          May 15, 2013 at 11:36 am

          That is something my mom invented during my pregnancy!!! Will surely share her recipe 🙂

          Reply
          • CHCooks

            May 15, 2013 at 11:38 am

            I know its so healthy! 🙂

            Reply

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    Hi! I am Ramya, the face and voice behind Cooking from Heart 🙂 I was born in Andhra Pradesh, brought up in Chennai and currently living in Bangalore. My food is an amalgamation of the different exposures I have had in my life. More about me →

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