Eggless Chocolate Brownies
Rich, decadent and delicious Eggless Chocolate Brownies recipe with detailed step by step pictures. Bestest eggless brownie recipe hands-down! Easy, no-fail eggfree chocolate brownie recipe.
MEASUREMENT
1 cup = 250ml, 1 tablespoon = 15ml, 1 teaspoon = 5ml
Ingredients
- 1 cup All Purpose Flour
- ¾ cup Powdered Sugar
- ⅓ cup Butter at room temp
- ⅓ cup Dutch Cocoa Powder
- ½ cup Thick Curd/Plain Yogurt
- ⅓ cup Dark Chocolate for baking
- 1 teaspoon Baking Powder
- A Pinch of Salt
- 1 teaspoon Vanilla Essence
- ½ cup Milk/Water or little less as needed
Instructions
Prep Work –
- Finely chop the dark chocolate and set aside.
- Pre-heat the oven at 180°C for atleast 10 mins. Line the baking tray with butter paper or grease it with butter.
How I made –
- In a bowl, sift together all-purpose flour, cocoa powder, powdered sugar, a pinch of salt and baking powder.
- In another bowl, cream the butter and curd together along with vanilla essence. Add the dry ingredient mix.
- Add milk/water and gently fold the dry ingredients with the wet ingredients. Add the grated/chopped dark chocolate and fold it in.
- Pour the brownie batter into the baking tray and tap it gently to avoid any air bubbles. Set it in the oven at 160°C for 35-45 mins or until a tester inserted comes out clean. Remove from oven and let it cool down. Invert onto a plate and cut equal squares.
- Serve hot or cold with a scoop of vanilla ice cream.
Notes
- Oven settings differ for different makes of ovens. Keep a close eye on the brownies while baking.
- Bake the brownies on low temperature for 35-45 mins to get a good crust on top.
- Adjust the amount of water as per needed. For the quantities I used, it had to use ½ cup of water. The brownie batter has to be thick so adjust accordingly. Replace water with milk for a richer brownie.
- Store the brownies in the fridge for longer shelf life and reheat it in microwave just before serving.
Nutrition
Nutrition Facts
Eggless Chocolate Brownies
Amount per Serving
Calories
204
% Daily Value*
Fat
6
g
9
%
Saturated Fat
3
g
19
%
Trans Fat
0.02
g
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
2
g
Cholesterol
4
mg
1
%
Sodium
129
mg
6
%
Potassium
116
mg
3
%
Carbohydrates
37
g
12
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
4
g
8
%
Vitamin A
37
IU
1
%
Vitamin C
0.1
mg
0
%
Calcium
88
mg
9
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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